Behind the Scenes at London Bakery: Seeing Operations Come to Life
Usually in operations and supply chain management lessons are limited to the classroom. As students we are taught about processes, workflows, inventory and efficiency in theory, however it is rare to see how all of this works in real life. That changed for me when I got to visit London Bakery with my operations and supply chain management professor as a part of university field visit. The moment we stepped behind the scenes it was clear that baking at this scale is much more that just making bread. Each stage of the operations was carefully structured, from getting raw ingredients to preparing, baking, packaging and distributing products across different outlets. Everything was extremely tightly coordinated and each process ensured freshness, quality and quantity. Seeing the baking process helped me connect the concepts we had learnt in class to reality. Concepts like process flow, inventory planning, quality control and time management weren't just ideas they were actually ...